Sollasa is a delicious aperitif crafted by experts to elevate your Indian experience
Fiona Beckett, matchingfoodandwine.com
Deciding what to drink with Indian food is always a challenge, but now there is a great option in Sollasa.
Kate Hawkings, Journalist and "Queen of the Aperitif"
Neat over ice, it's intense but palate cleansing; served with tonic, it makes for a delicious and refreshing aperitif.
David Kermode, Journalist and Broadcaster
Designed for dining, this is also a lovely alternative to a G&T for a midweek aperitif.
Half the alcohol of a glass of wine
Our favourite serve is a Sollasa & Tonic. It’s less than 100 calories and half the alcohol of a glass of wine. So you can enjoy drinking with friends, without the headache tomorrow.
Goodbye mismatched drinks. Hello perfect partners...
Born in the UK, raised on Indian cooking. We know how much passion and flavour goes into Indian food. We love the cuisine: it’s vibrant, flavoursome and varied. But the choice of drinks to accompany it isn’t.
We believe the different cuisines of the world deserve perfect partners: delicious drinks that authentically complement their unique flavours, and elevate our experiences of them. Sollasa is the first drink of this kind.