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The perfect spirit with Indian cuisine

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Sollasa is a delicious aperitif crafted by experts to elevate your Indian experience

All-natural citrus, herbs and cooling spice

A delicious blend of orange zest, lime and lychee, with herbaceous notes of mint and basil, the cooling fragrant spice of coriander seeds and cardamom, and a pinch of sea salt.

Designed specifically for Indian cuisine

Sollasa has been developed with leading chefs, mixologists and food scientists. Every element of it is designed to truly complement the unique flavours of Indian cuisine.

Alternative to gin for every occasion

A great alternative to gin, this aperitif is more than just a pre-meal tipple. Its lower alcohol content and refreshing flavour mean it’s delectable with food and well after the last naan’s gone.

Deciding what to drink with Indian food is always a challenge, but now there is a great option in Sollasa.

Fiona Beckett, matchingfoodandwine.com

Neat over ice, it's intense but palate cleansing; served with tonic, it makes for a delicious and refreshing aperitif.

Kate Hawkings, Journalist and "Queen of the Aperitif"

Designed for dining, this is also a lovely alternative to a G&T for a midweek aperitif.

David Kermode, Journalist and Broadcaster

Half the alcohol of a glass of wine

Our favourite serve is a Sollasa & Tonic. It’s less than 100 calories and half the alcohol of a glass of wine. So you can enjoy drinking with friends, without the headache tomorrow.

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Goodbye mismatched drinks. Hello perfect partners...