Love Your Weekend with Alan TitchmarshIt goes beautifully with Indian cooking. You could have this instead of a G&T at the beginning of a meal.
Susy AtkinsThis is a fine new aperitif
and it goes down a treat
with spicy food.
A new drink aimed specifically to match with spicy dishes. Yes it works, especially topped up with tonic.
Sollasa is a lower alcohol alternative to gin crafted by experts to pair with Indian cuisine
All-natural citrus, herbs and cooling spice
A delicious blend of orange zest, lime and lychee, with herbaceous notes of mint and basil, the cooling fragrant spice of coriander seeds and cardamom, and a pinch of sea salt.
Designed specifically for Indian cuisine
Sollasa has been developed with leading chefs, mixologists and food scientists to complement the unique flavours of Indian cuisine. Say goodbye to generic lager and wine.
Lower alcohol alternative to gin
At 20% ABV, Sollasa is a tasty lower alcohol alternative to gin for every occasion. The modern aperitif - perfect in cocktails and delectable with your favourite Indian dish.
THe New "G&T" has arrived
Our favourite serve is a Sollasa & Tonic. It’s less than 100 calories and half the alcohol of a standard G&T. So you can enjoy drinking with friends, without the headache tomorrow.
Goodbye mismatched drinks. Hello perfect partners...
Born in the UK, raised on Indian cooking. We know how much passion and flavour goes into Indian food. We love the cuisine: it’s vibrant, flavoursome and varied. But the choice of drinks to accompany it isn’t.
We believe the different cuisines of the world deserve perfect partners: delicious drinks that authentically complement their unique flavours, and elevate our experiences of them. Sollasa is the first drink of this kind.
Learn more about our story