Sollasa is a delicious aperitif crafted by experts to elevate your Indian experience
All-natural citrus, herbs and cooling spice
A delicious blend of orange zest, lime and lychee, with herbaceous notes of mint and basil, the cooling fragrant spice of coriander seeds and cardamom, and a pinch of sea salt.
Designed specifically for Indian cuisine
Sollasa has been developed with leading chefs, mixologists and food scientists. Every element of it is designed to truly complement the unique flavours of Indian cuisine.
Alternative to gin for every occasion
A great alternative to gin, this aperitif is more than just a pre-meal tipple. Its lower alcohol content and refreshing flavour mean it’s delectable with food and well after the last naan’s gone.
Half the alcohol of a glass of wine
Our favourite serve is a Sollasa & Tonic. It’s less than 100 calories and half the alcohol of a glass of wine. So you can enjoy drinking with friends, without the headache tomorrow.
Goodbye mismatched drinks. Hello perfect partners...
Born in the UK, raised on Indian cooking. We know how much passion and flavour goes into Indian food. We love the cuisine: it’s vibrant, flavoursome and varied. But the choice of drinks to accompany it isn’t.
We believe the different cuisines of the world deserve perfect partners: delicious drinks that authentically complement their unique flavours, and elevate our experiences of them. Sollasa is the first drink of this kind.