ITV's LOVE YOUR WEEKEND with Alan Titchmarsh
It goes beautifully with Indian cooking. You could have this instead of a G&T at the beginning of a meal.
Susy Atkins, THE SUNDAY TELEGRAPH
This is a fine new aperitif
and it goes down a treat
with spicy food.
A new drink aimed specifically to match with spicy dishes. Yes it works, especially topped up with tonic.
Sollasa is a lower alcohol alternative to gin crafted by experts to pair with Indian cuisine
THe New "G&T" has arrived
Our favourite serve is a Sollasa & Tonic. It’s less than 100 calories and half the alcohol of a standard G&T. So you can enjoy drinking with friends, without the headache tomorrow.
Goodbye mismatched drinks. Hello perfect partners...
Born in the UK, raised on Indian cooking. We know how much passion and flavour goes into Indian food. We love the cuisine: it’s vibrant, flavoursome and varied. But the choice of drinks to accompany it isn’t.
We believe the different cuisines of the world deserve perfect partners: delicious drinks that authentically complement their unique flavours, and elevate our experiences of them. Sollasa is the first drink of this kind.
Learn more about our story