Recipes

Sollasa is a versatile aperitif perfected by leading chefs and mixologists to complement Indian cuisine.

They’ve come up with so many delicious ways to enjoy it. Here are some of our favourites...

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Sollasa and Tonic

50ml Sollasa
150ml Light Indian tonic
Lime wedge
Ice

Sollasa and Ginger

50ml Sollasa
150ml ginger ale
Fresh ginger
Ice

Sollasa and Peach Spritz

50ml Sollasa
150ml London Essence White Peach
Jasmine soda water
Ice

Sollasa and Everleaf Spritz

25ml Sollasa
25ml Everleaf Forest
150ml soda water
Fresh mint
Ice

Sollasa Sour

50ml Sollasa
25ml lemon juice
15ml sugar syrup
Half egg white
Ice
Add bitters (and shake)

Sollasa Basil Gimlet

50ml Sollasa
20ml lime juice
15ml sugar syrup
5 basil leaves & ice
Add bitters (and shake)

We’d love to see your Sollasa creations!

Share them with us @sollasadrinks