For those relaxed moments
Sollasa & Tonic
light & refreshing
Ingredients
50ml Sollasa
150ml Light Indian Tonic
Lime wedge
Ice
Method
Pour Sollasa into a tall glass over ice and top up with tonic water. Stir and serve with a squeeze of lime.
Best served with... Saucy chicken curries.
Sollasa & Ginger
turn up the heat
Ingredients
50ml Sollasa
150ml Ginger Ale
Fresh ginger
Ice
Method
Pour Sollasa into a tall glass over ice and top up with ginger ale. Stir and serve with a slice of fresh ginger.
Best served with… Fragrant fish curries.
Sollasa Collins
cool & soothing
Ingredients
50ml Sollasa
25ml Elderflower Cordial
Soda Water
Cucumber
Mint
Ice
Method
Pour Sollasa into a tall glass over ice. Add elderflower cordial and top up with soda water. Stir and serve with a slice of cucumber and sprig of mint.
Best served with… Fresh spring vegetable curries.
Sollasa Spritz
the ultimate sundowner
Ingredients
50ml Sollasa
100ml Prosecco
Soda Water
Orange x2
Cardamom pods
Ice
Method
Pour Sollasa into a wine glass over ice. Add prosecco and top up with soda water. Stir and serve with a slice of orange and drop in the cardamom pods.
Best served with… Samosas, pakoras and plenty of chutney.
For those adventurous moments
Sollasa Sour
founders’ favourite
Ingredients
50ml Sollasa
25ml Lemon juice
15ml Sugar syrup
1/2 egg white (optional)
Angostura Bitters or Lemon
Ice
Method
Add Sollasa, lemon juice, sugar syrup and egg white into a cocktail shaker. Dry shake the mixture for 10 seconds. Then add ice to the shaker and shake again for 10 seconds to create a lovely smooth texture.
Strain mixture into a rocks glass over ice and add a dash of Angostura bitters or garnish with lemon peel.
Best served with... Tandoor or BBQ grilled dishes. Our favourite is grilled lamb kebabs.
Sollasa Rum Punch
warm & relaxed
Ingredients
25ml Sollasa
25ml Dark Rum
25ml Lime juice
Tablespoon of honey
Angostura Bitters
Grated nutmeg
Fresh Mint
Ice
Method
Add Sollasa, dark rum, lime juice, honey and ice to a cocktail shaker and shake for 10 seconds. Strain mixture into a rocks glass over ice and add a dash of Angostura bitters. Garnish with grated nutmeg and a sprig of mint.
Alternative: Strain mixture into a highball glass with crushed ice and top up with soda water.
Best served with... Daal and piping hot naan.
Sollasa Basil Gimlet
short & sweet
Ingredients
50ml Sollasa
20ml Lime juice
15ml Simple syrup
5-6 leaves of basil
1 dash grapefruit bitters
Ice
Method
Add Sollasa, lime juice, simple syrup, basil leaves and ice to a cocktail shaker and shake for 10 seconds. Strain mixture into a coupe glass and add a dash of grapefruit bitters. Garnish with basil leaf.
Best served with... Chaat starters.
Sollasa Smash
utterly moreish
Ingredients
50ml Sollasa
20ml Elderflower cordial
20ml Cucumber water
20ml Lime
Curl of cucumber skin
Ice
Method
Add Sollasa, elderflower cordial, cucumber water (skinned, juiced and filtered through a sieve) and ice to a cocktail shaker and shake for 10 seconds. Strain mixture into a coupe glass. Garnish with cucumber curl.
Best served with... Fresh seafood dishes.
Sollasa White Lady
oh so smooth
Ingredients
50ml Sollasa
25ml Cointreau
15ml Lemon juice
1/2 egg white
Lemon peel
Ice
Method
Add Sollasa, Cointreau, lemon juice, egg white and ice to a cocktail shaker and shake for 10 seconds. Strain mixture into a coupe glass Garnish with lemon peel.
Best served with... South Indian coconut curries.
sollasa tequila sipper
dark & smokey
Ingredients
40ml Sollasa
20ml Reposado Tequila
5ml Amaro Averna
2 dashes of orange bitters
Orange zest
Ice
Method
Add Sollasa, reposado tequila, Amaro Averna and ice to a cocktail shaker and shake for 10 seconds. Strain mixture into a coupe and add a dash of orange bitters. Garnish with orange zest.
Best served with... Spicy lamb curries.
sollasa 75
classy & elegant
Ingredients
35ml Sollasa
20ml Lemon juice
12.5ml Simple syrup
2 dashes orange flower water
Champagne/Cava
Lemon peel
Ice
Method
Add Sollasa, lemon juice, simple syrup, orange flower water and ice to a cocktail shaker and shake for 10 seconds. Strain mixture into a flute. Top up with champagne/cava and garnish with lemon peel.
Best served with... Tandoori prawns.
Sollasa Biancogroni
twist on a classic
Ingredients
25ml Sollasa
25ml London Dry Gin
25ml Vermouth Bianco
Orange
Ice
Method
Add ice to a rocks glass then pour Sollasa, gin and vermouth bianco and stir. Garnish with an orange wedge.
Best served with... Bombay mix or masala peanuts.
We’d love to see your Sollasa creations!
Share them with us @sollasadrinks