Sollasa Sour

The founders’ favourite. No need to say more.

INGREDIENTS

• 50ml Sollasa
• 25ml Lemon juice
• 15ml Sugar syrup
• ½ Egg white (optional)
• 1 dash of Angostura bitters (optional)
• Lemon zest for garnish (optional)

METHOD

• Add Sollasa, lemon juice, sugar syrup and egg white into a cocktail shaker. Dry shake the mixture for 10 seconds, then add ice to the shaker and shake again for 10 seconds.
• Strain the mixture into a rocks glass over ice and top with a dash of Angostura bitters or lemon zest

Accompaniment: Tandoor or BBQ grilled dishes. Our favourite is grilled lamb kebabs.