Sollasa Sour

The founders’ favourite. No need to say more.


  • 50ml Sollasa
  • 25ml Lemon juice
  • 15ml Sugar syrup
  • ½ Egg white (optional)
  • 1 dash of Angostura bitters (optional)
  • Lemon zest for garnish (optional)


  • Add Sollasa, lemon juice, sugar syrup and egg white into a cocktail shaker. Dry shake the mixture for 10 seconds, then add ice to the shaker and shake again for 10 seconds.
  • Strain the mixture into a rocks glass over ice and top with a dash of Angostura bitters or lemon zest

Accompaniment: Tandoor or BBQ grilled dishes. Our favourite is grilled lamb kebabs.