Born in the Uk, raised on Indian cooking

We know how much passion and flavour goes into Indian food. We love the cuisine: it’s vibrant, flavoursome and varied. But the choice of drinks to accompany it isn’t. It’s dominated by mass produced lagers and white wine shoehorned into a 'pairing'.

We were frustrated. We believe Indian cuisine deserves a delicious drink that authentically matches it. Elevates it. That perfect partner. So we created Sollasa: an aperitif specifically crafted to complement Indian cuisine.

Vishal and Sajag, founders of Sollasa
Sollasa cocktail being made

Developed with care

Inspired by our roots

Sollasa cocktail and some grilled prawns