Sollasa Smash

A refreshing and bright cocktail that is remarkably refreshing. Sweet and sharp from elderflower with hydrating freshness from cucumber. Utterly moreish and perfectly innocent low abv.

INGREDIENTS

• 50ml Sollasa
• 20ml Elderflower cordial
• 20ml Cucumber water (skinned, juiced, filtered through sieve)
• 20ml Lime juice
• Curl of cucumber skin for garnish

METHOD

• Add Sollasa, elderflower cordial, cucumber water, lime juice and ice to a cocktail shaker and shake for 10 seconds.
• Strain the mixture into a martini or couple glass over ice.
• Garnish with a curl of cucumber skin.

Accompaniment: Fresh seafood dishes that play to the seasonality of spring vegetables.