Okinawa Spritz

A little taste of Japan wherever you are. Balanced, uplifting and moreish.

INGREDIENTS

• 50ml Sollasa
• Strawberry or cherry jam (melted or add water to liquify)
• Top up with London Essence Peach and Jasmine Soda
• Cardamom pods for garnish

METHOD

• Add ice to a wine glass
• Add all ingredients and stir
• Garnish with cardamom pods

Accompaniment: Tastes extra delicious with a big serving of sunshine