Dragon Colada

When the sun’s out and you have that beach feeling, reach for the Colada. Fruity tropical flavours abound.

INGREDIENTS

• 50ml Sollasa
• 50ml Coco lopez
• 50ml Pineapple juice
• 15ml Monin Chai tea syrup
• Pinch of Sichuan pepper
• Slice of dragon fruit for garnish

METHOD

• Add all the ingredients and ice to a cocktail shaker and shake for 10 seconds.
• Pour the mixture into a highball glass.
• Garnish with a slice of dragon fruit.

Accompaniment: Enjoy pre-meal or with appetizers to start your flavour journey with a bang.