Mumthai Negroni

Everyone’s new favourite cocktail just got even better.


  • 35ml Sollasa
  • 20ml Rose Vermouth
  • 15ml Campari
  • 15ml Jabuticaba Monin syrup
  • Orange peel for garnish


  • Add ice to a rocks glass
  • Add all ingredients and stir
  • Garnish with orange peel

Accompaniment: Sit back and relax pre-meal with this wonderfully balanced cocktail and savour the feast that will come.