Mumthai Negroni
Everyone’s new favourite cocktail just got even better.
INGREDIENTS
- 35ml Sollasa
- 20ml Rose Vermouth
- 15ml Campari
- 15ml Jabuticaba Monin syrup
- Orange peel for garnish
METHOD
- Add ice to a rocks glass
- Add all ingredients and stir
- Garnish with orange peel
Accompaniment: Sit back and relax pre-meal with this wonderfully balanced cocktail and savour the feast that will come.