Mumthai Negroni

Everyone’s new favourite cocktail just got even better.

INGREDIENTS

• 35ml Sollasa
• 20ml Rose Vermouth
• 15ml Campari
• 15ml Jabuticaba Monin syrup
• Orange peel for garnish

METHOD

• Add ice to a rocks glass
• Add all ingredients and stir
• Garnish with orange peel

Accompaniment: Sit back and relax pre-meal with this wonderfully balanced cocktail and savour the feast that will come.