Sollasa 75

The lovechild of a classic champagne cocktail and a French 75. Bright and fresh cocktail that lifts the citrus elements of Sollasa. Serve in a champagne flute.

INGREDIENTS

• 35ml Sollasa
• 20ml Lemon juice
• 12.5ml Simple syrup
• 2 dashes of Orange flower water
• Top up champagne, cava or cremant
• Lemon peel for garnish

METHOD

• Add Sollasa, lemon juice, simple syrup, orange flower water and ice to a cocktail shaker and shake for 10 seconds.
• Strain the mixture into a flute.
• Top up with champagne/cava or cremant.
• Garnish with lemon peel

Accompaniment: Freshly fried samosa or pakora with herb yoghurt chutney.