Sollasa Spritz

A highly refreshing spritzer to enjoy in the garden with friends or on a balcony for a sundowner. The cardamom pods really make this extra special.

INGREDIENTS

• 50ml Sollasa
• 100ml Prosecco
• 100ml Soda water
• Cardamom pod (popped) and orange peel for garnish

METHOD

• Add ice to a wine glass.
• Pour in the Sollasa and prosecco then top with soda water.
• Garnish with cardamom pod (popped) and orange peel. 

Accompaniment: Samosas, pakoras and plenty of chutney.