Sollasa Lychee Martini
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Make your Martini more exotic with this delicious mix of Sollasa, Lychee and Rose.
INGREDIENTS
- 35ml Sollasa
- 15ml Lychee liquor
- 25ml Lychee juice
- 15ml Rose flower syrup
- 15ml Lemon juice
- Rose petal for garnish
METHOD
- Add all ingredients to a cocktail shaker with ice
- Shake and strain into a martini or coupe glass
- Garnish with a rose petal
Accompaniment: This unique twist on a classic cocktail is perfect with Middle Eastern cuisine.