Sollasa Lychee Martini

Make your Martini more exotic with this delicious mix of Sollasa, Lychee and Rose.

INGREDIENTS

• 35ml Sollasa
• 15ml Lychee liquor
• 25ml Lychee juice
• 15ml Rose flower syrup
• 15ml Lemon juice
• Rose petal for garnish

METHOD

• Add all ingredients to a cocktail shaker with ice
• Shake and strain into a martini or coupe glass
• Garnish with a rose petal

Accompaniment: This unique twist on a classic cocktail is perfect with Middle Eastern cuisine.