Vietini

You need to trust us on this one. Everyday ingredients used in Vietnamese cooking magically turned into a cocktail that truly tastes banging.

INGREDIENTS

• 50ml Sollasa
• 20ml Hot spicy honey
• 20ml Lime juice
• 15ml Nuoc Cham dipping sauce
• 10ml Monin lemongrass syrup
• Handful of coriander
• Half a red chili pepper for garnish

METHOD

• Add all the ingredients and ice to a cocktail shaker and shake for 10 seconds.
• Strain into a martini glass.
• Garnish with half a red chili pepper

Accompaniment: The go-to with fresh summer rolls, banh mi baguettes or steaming pho.