Sollasa & Ginger

For those that want to heat up the spice notes of their Sollasa.

INGREDIENTS

• 50ml Sollasa
• 150ml Ginger ale
• Fresh ginger for garnish

METHOD

• Add ice to a highball glass.
• Pour in the Sollasa and top with ginger ale.
• Garnish with a slice of fresh ginger.

Accompaniment: Fragrant fish curries