Sollasa & Ginger

For those that want to heat up the spice notes of their Sollasa.


  • 50ml Sollasa
  • 150ml Ginger ale
  • Fresh ginger for garnish


  • Add ice to a highball glass.
  • Pour in the Sollasa and top with ginger ale.
  • Garnish with a slice of fresh ginger.

Accompaniment: Fragrant fish curries